- 3 oz of dry gin (Gordon's)
- 1 oz of vodka (James Bond and I both prefer 100 proof Stolichnaya vodka)
- 1/2 oz Kina Lillet (A French aperitif made from a blend of wine, brandy, fruits and herbs)
- lemon peel
Shake well with lots of ice until it is extremely cold, then pour into glass and add a large slice of lemon peel. Bond orders his drink to be poured into a deep champagne goblet but a martini glass works, too!
*Note* Since Kina Lillet is out of classic production to my knowledge, you can substitute dry vermouth or Lillet Blanc (Lillet Blonde)